Spaghetti with butter

Preparation

Bring the salted water to the boil.

Immerse the Spaghetti and, in the meantime, slowly melt the butter, which has been cut into small pieces, in a frying pan.

Taking care not to burn it, ensure that the butter slowly acquires a dark golden colour. P

our on a small quantity of the pasta cooking water to stop the cooking process.

Drain the al dente spaghetti and mix in the frying pan together with the butter, the Parmesan and a glass of the cooking water.

Using a wooden spoon and tongs, create nests of spaghetti on the plate and serve with a dusting of pepper and Parmesan.