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Fusilloni with red radicchio
12 min
Medium
This recipe is really easy to make and very flavourful.
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100 g
of Fusillone
-
1 head
of red radicchio
-
Robiola to taste
-
1 slice
of pork cheek
-
1
onion
-
Pepper to taste
-
Extra virgin olive oil to taste
Recommended pasta for this recipe
Alternatively, you can use
Preparation
Cook the fusilloni in plenty of salted water. In the meantime brown the onion in a little extra virgin olive oil and add the red radicchio, chopped. Add some white wine or light beer and when it is almost finished cooking, stir in the diced pork cheek. When the pasta has been cooked until al dente, strain and toss with the radicchio, pork cheek, and two tablespoons of soft cheese. Sprinkle with black pepper to taste and serve at once!
