Rigatone
This holds rich sauces perfectly, especially full-flavoured ones containing meat.
retequalita.it
Look for the nearest point of sale to you
Rigatone
Rough die, it owes its name to its characteristic line markings.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
120 min
Medium
White Lasagne with zucchini
-
250 g
of Pasta Armando Lasagna
-
1 kg
of Organic zucchini
-
100 g
of Sliced cooked ham
-
200 g
of Sliced scamorza cheese
-
60 g
of Grana Padano Parmesan cheese
-
leaves
of Basil
-
Salt
-
Pepper
-
Extra virgin olive oil