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Penna
Perfect with vegetables and simple sauces. It brings out the genuine flavours of traditional Italian cuisine.
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10-11 min
1,15 mm
62 mm
Penna
Rough die. This is one of the most popular and widely-used pasta shapes.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Organic wholemeal Fusilloni with a cream of peppers and paprika
-
200 g
Armando Pasta Organic wholemeal Fusilloni
-
1 small
Yellow pepper
-
1 small
Red pepper
-
Paprika (sweet or spicy depending on your taste)
-
Extra virgin olive oil
-
Salt
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