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Lumacone
Enrich them with exquisite fillings and bake ‘au gratin’.
Look for the nearest point of sale to you
14-16 min
1,57 mm
60 mm
Lumacone
Rough die pasta with a large space to fill and a shape that is reminiscent of a snail’s shell.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Baked stuffed lumaconi
-
320 g
of Lumacone
-
500 ml
of milk
-
350 g
of sausage
-
1 head
of radicchio
-
100 g
of honey mushrooms preserved in oil
-
40 g
of butter
-
1
small onion
-
Nutmeg to taste
-
Grated Parmesan cheese to taste
-
Salt to taste
-
Extra virgin oil to taste
-
40 g
of flour
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