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Linguina
The queen of many recipes, perfect with pesto!
Look for the nearest point of sale to you
11-13 min
1,62 mm
2,95 mm
Linguina
Rough die, subtle and enveloping. The perfect ally in the kitchen!
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Fettuccia with escarole, sausage, black olives and muddica atturrata
-
200 g
of Fettuccia Pasta Armando
-
1 head
of Escarole
-
150 g
Crumbled sausage
-
20
Seasoned black olives
-
Toasted breadcrumbs
-
Chilli pepper
-
1 clove
of Garlic
-
1
Fresh spring onion
-
Salt
-
Extra virgin olive oil
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