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Lasagna
This is one of the oldest shapes for pasta. It is famous in the oven-baked dish made with meat sauce and bechamel, that has also taken its name.
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30 min
1,15 mm
170 mm
Lasagna
Straight in the oven. The thin, porous pasta sheet ready to welcome the sauces added to it.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1501 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 73,2 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 11,0 g | - |
| Salt | 0,0045 g | - |
Ingredients: Durum Wheat semolina.
May contain Egg, Soy and Mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
White Lasagne with zucchini
-
250 g
of Pasta Armando Lasagna
-
1 kg
of Organic zucchini
-
100 g
of Sliced cooked ham
-
200 g
of Sliced scamorza cheese
-
60 g
of Grana Padano Parmesan cheese
-
leaves
of Basil
-
Salt
-
Pepper
-
Extra virgin olive oil
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