Free shipping for orders over 30 Kg
Fusillo
Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool.
retequalita.it
Look for the nearest point of sale to you
10-11 min
1,35 mm
37 mm
Fusillo
Rough die, with its spiral, wraparound shape, typical of Southern Italy.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
PASTA D'A...MARE - SICILY | Treccia alla Norma from Una Stella in cucina
-
300 g
of Treccia Pasta Armando
-
2
Round aubergine
-
300 g
of Datterini (grape tomatoes)
-
400 g
of Tomatoes sauce
-
1 clove
of Garlic
-
250 ml
Olio extravergine di oliva per friggere
-
Extra virgin olive oil
-
10 leaves
of Fresh basil
-
Ricotta salata (a hard, seasoned cheese) to taste
Other products in the line Wheat
Tortiglione
Rough die
An Enveloping Taste
Armando’s wheat
Rigatone
Rough die
Rough and hearty
Armando’s wheat
Mezza Manica
Rough die
Summery and tasty
Armando’s wheat
Treccia
Rough die
Unmistakable Elegance
Armando’s wheat
Penna
Rough die
Simply pasta
Armando’s wheat
Zita
Rough die
The “Lady” of all pastas
Armando’s wheat
Zita
Rough die
The “Lady” of all pastas
Armando’s wheat
Pennetta
Rough die
Simply exellence
Armando’s wheat
Mezza Penna Rigata
Rough die
Extraordinary consistency
Armando’s wheat
Farfalla
Laminated
Lightness and imagination
Armando’s wheat
Orecchietta
Rough die
Pleasant listening
Armando’s wheat
Pasta Mista
Farmers’ tradition
Pasta from once upon a time
Armando’s wheat
Cannerone
Rough die
It’s tempting” by tradition
Armando’s wheat
Spaghetto
Rough die
Simple everyday life
Armando’s wheat
Spaghettone
Rough die
"Perfect cooking and bite resistance"
Armando’s wheat
Chitarra
Rough die
More music in the kitchen
Armando’s wheat
Bucatino
Rough die
Definitely tasty
Armando’s wheat
Fettuccia
Rough die
A lively width
Armando’s wheat
Linguina
Rough die
Balanced thickness
Armando’s wheat
Pappardella
Thick sheet
Long conversations at the dinner table
Armando’s wheat
Anello
Rough die
It unites at the dinner table too
Armando’s wheat
Pacchero
Rough die
It astounds your palate
Armando’s wheat
Schiaffone
Rough die
Everyone agrees on this one
Armando’s wheat
Fusillone
Rough die
Cooking with love
Armando’s wheat
Treccione
Rough die
Surprising harmony
Armando’s wheat
Lumacone
Rough die
To be appreciated slowly
Armando’s wheat
Mafalda
Rough die
Dishes fit for a Queen
Armando’s wheat
Candela
Rough die
Enlightening recipes
Armando’s wheat
Lasagna
Oven ready
Layer after layer
Armando’s wheat
Cannellone
Oven ready
Versatile and textured
Armando’s wheat
Gnocchetto sardo
Rough die
Concentrated pleasure
