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Cannerone
It brings out the flavour of vegetable or pulse-based soups, and makes any ragù sauce taste even better.
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7-8 min
1,20 mm
20 mm
Cannerone
Rough die pasta whose name refers to “cannarone”, which means “throat” in Neapolitan dialect.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Canneroni with radicchio sauce
-
320 g
of Cannerone
-
300 g
of sausage
-
400 g
of Tardy IGP radicchio from Treviso
-
120 g
of Red wine
-
1 glove
of sicilian red garlic
-
1
bay leaf
-
4
Confit cherry tomatoes
-
Salt and pepper to taste
-
Extra virgin olive oilto taste
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