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Candela
The Candela must be snapped by hand and used with rich, full-bodied sauces such as the famous “Genovese” sauce.
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14 – 16 min
1,15 mm
249 mm
Candela
Rough die, with a round section. Its shape looks like the end of a candle.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Cracked Candele pasta with lamb coratella
-
320 g
of Pasta Armando Candele
-
600 ml
of White wine
-
450 g
of Young lamb coratella
-
3 grains
of Black peppercorns
-
3 leaves
of Bay
-
2 sprigs
of Rosemary
-
1 pinch
of Hot chilli pepper
-
1 jar
of Tomato spaccatella (sliced, unpeeled ripe tomatoes conserved in brine)
-
1 clove
of Garlic
-
1
Lemon
-
1
White onion
-
Organic extra virgin olive oil
-
Salt
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