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Bucatino
This pasta absorbs and exalts rich sauces. It is used in the original recipe for the famous “Amatriciana” pasta.
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9-10 min
1,05 mm
260 mm
Bucatino
Rough die. It has a central hole and originally comes from central Italy.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Spaghetti Cacio & Pepe
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100 g
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100 g
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Extra virgin olive oil
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Salt
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Black peppercorns
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