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8-9 min
1,50 mm
40 mm
Tortiglione
High fiber content, golden colour and spiral lines.
100% ITALIAN WHEAT
Slow drying
TYPICAL SHAPES
Wholegrain organic durum wheat semolina pasta with oat fiber
Average nutritional values per 100g
| Energy | KJ 1449 | Kcal 343 |
|---|---|---|
| Fat | 2,0 g | |
| Of which Saturated | 0,4 g | |
| Carbohydrates | 64,9 g | |
| of which sugars | 3,3 g | |
| Fibers | 10,0 g | |
| Protein | 11,3 g | |
| Salt | 0,005 g |
Ingredients: Wholegrain durum wheat semolina*, oat fiber* (3,5%), water.
May contain traces of soy and mustard.
*Organic.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Fusilloni with red radicchio
-
100 g
of Fusillone
-
1 head
of red radicchio
-
Robiola to taste
-
1 slice
of pork cheek
-
1
onion
-
Pepper to taste
-
Extra virgin olive oil to taste
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