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Fusillone
A giant shape in wholemeal version to exhalt the goodness of your recipes
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9-10 min
1,42 MM
65 MM
Fusillone
High fiber content, with a rough porous surface.
100% ITALIAN WHEAT
Slow drying
TYPICAL SHAPES
Wholegrain organic durum wheat semolina pasta with oat fiber
Average nutritional values per 100g
| Energy | KJ 1449 | Kcal 343 |
|---|---|---|
| Fat | 2,0 g | - |
| Of which Saturated | 0,4 g | - |
| Carbohydrates | 64,9 g | - |
| of which sugars | 3,3 g | - |
| Fibers | 10,0 g | - |
| Protein | 11,3 g | - |
| Salt | 0,005 g | - |
Ingredients: Wholegrain durum wheat semolina*, oat fiber* (3,5%), water.
May contain traces of soy and mustard.
*Organic.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Wholemeal Pasta Armando Treccia, Sicilian style
-
180 g
of Pasta Armando Wholewheat Organic Treccia
-
200 g
of Datterini tomatoes
-
50 g
of Stoned black olives
-
10
Sun-dried tomatoes in oil
-
2 spoons
of Salted capers
-
2 slices
of Almonds
-
Shallot
-
Dried oregano
-
Extra virgin olive oil
-
Salt
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