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7-8 min
1,2 mm
30 mm
Fusillo
High fiber content, spiral shape and texture, as tradition wants.
100% ITALIAN WHEAT
Slow drying
TYPICAL SHAPES
Wholegrain organic durum wheat semolina pasta with oat fiber
Average nutritional values per 100g
| Energy | KJ 1449 | Kcal 343 |
|---|---|---|
| Fat | 2,0 g | - |
| Of which Saturated | 0,4 g | - |
| Carbohydrates | 64,9 g | - |
| of which sugars | 3,3 g | - |
| Fibers | 10,0 g | - |
| Protein | 11,3 g | - |
| Salt | 0,005 g | - |
Ingredients: Wholegrain durum wheat semolina*, oat fiber* (3,5%), water.
May contain traces of soy and mustard.
*Organic.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Farfalle Pasta Armando with courgettes, robiola and bacon
-
200 g
di Pasta Armando Farfalle
-
80 g
di Pancetta
-
60 g
di Robiola cheese
-
3
Green zucchini
-
Extra virgin olive oil
-
Salt
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