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8-9 min
1.8 mm
245 mm
Spaghetto
Multicereal and made for coeliacs in the classic shape.
Gluten free pasta
Average nutritional values per 100g
| Energy | KJ 1500 | Kcal 354 |
|---|---|---|
| Fat | 1,6 g | - |
| Of which Saturated | 1,0 g | - |
| Carbohydrates | 77,0 g | - |
| of which sugars | 1,5 g | - |
| Fibers | 1,6 g | - |
| Protein | 7,0 g | - |
| Salt | 0,015 g | - |
Ingredients: corn flour, rice flour, buckwheat flour (5%), emulsifier: E471.
May contain traces of lupin and soy.
Product specifically formulated for celiacs.
keep in a cool dry place
Preparation
12 min
Medium
Spaghetti alla chitarra with artichokes
-
250 g
of Chitarra
-
5
artichokes or globe artichokes
-
100 g
of ewe's milk ricotta
-
20 g
of pine nuts
-
Salt and pepper to taste
-
Lemon zest to taste
-
1 clove
of garlic
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POTATOES GNOCCHI
Soft Temptation
