Gli gnocchi

With a soft consistency and a delicate flavour, perfect in any preparation

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Gluten-free potato gnocchi

Average nutritional values per 100g

Energy	KJ 694	Kcal 164
Fat	0,5 g
Of which Saturated	0 g
Carbohydrates	35 g
of which sugars	0 g
Fibers	1,6 g
Protein	4 g
Salt	1,4 g

Ingredients: rehydrated mashed potato (water, 16% dehydrated potato flakes), yellow corn flour, potato starch, corn starch, dusting of rice flour, salt, acidity regulator: lactic acid (E270), preservative: sorbic acid (E200), turmeric.

The product should be stored in a cool, dry place. Once the packet is open, keep in the fridge and consume in 3 days.
How to cook: Put the gnocchi into boiling salted water and drain as soon as they rise to the surface