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Zita
Traditionally to be snapped by hand and is ideal in deep, oven-baked pasta dishes.
retequalita.it
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7-8 min
1,20 mm
55 mm
Zita
Rough die. It was used at wedding breakfasts and the name comes from the dialect term “i zit”, meaning the bride and groom.
100% ITALIAN WHEAT
Rough die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
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