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Pennetta
It goes perfectly with sauces: try it with a spicy tomato sauce, Pesto sauce or with a fresh tomato sauce
retequalita.it
Look for the nearest point of sale to you
12-13 min
1,20 mm
40 mm
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta 4P
-
400 g
of Pasta Armando Pennette
-
200 g
of Fresh or frozen peas depending on the season
-
150 g
of Thick sliced cooked ham cut into cubes
-
200 g
of Cream
-
Grated Parmigiano Reggiano Parmesan cheese
-
Salt
-
Pepper if you like (then it really would be 5P)
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