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Pacchero
This unmistakable taste astounds the palate. When this type of pasta encounters tomatoes, it is historically “love at first sight”.
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15-17 min
1,55 mm
45 mm
Pacchero
Rough die. Its porous outer surface exalts the contrast with the smooth, even inner surface.
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Treccione with cream of pumpkin, black olives, walnuts and crunchy speck
-
250 g
of Treccione Pasta Armando
-
200 g
of Pumpkin flesh
-
100 g
of Speck
-
20
Black olives
-
5
Walnuts
-
1 clove
of Garlic
-
Extra virgin olive oil
-
Salt
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