Mezza Manica
This pasta livens up recipes using lively, fresh sauces. Also ideal with pulses.
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Mezza Manica
Rough die. The perfect shape for those who love rough pasta.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
50 min
Medium
Pasta Armando Fusilli with baby tomatoes, cod and olive herb
-
320 g
of Pasta Armando Fusilli
-
400 g
of Cod fillets
-
1 clove
of Garlic
-
sprigs
of Olive herb
-
Sicilian sea salt with organic herbs
-
Sweet chilli pepper
-
Extra virgin olive oil