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Fettuccia
Versatile and light. The Fettuccia is ideal for fish, seafood or game-based sauces.
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10-11 min
1,2 mm
5,4 mm
Fettuccia
Rough die. The name and shape recall the strips of fabric used on the hems of dresses.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Fettuccia with escarole, sausage, black olives and muddica atturrata
-
200 g
of Fettuccia Pasta Armando
-
1 head
of Escarole
-
150 g
Crumbled sausage
-
20
Seasoned black olives
-
Toasted breadcrumbs
-
Chilli pepper
-
1 clove
of Garlic
-
1
Fresh spring onion
-
Salt
-
Extra virgin olive oil
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